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Lowish Carb Lo Mein

A favorite dinner in the Holly House is Lo Mein, but it is not very diet friendly for the diet my hubby and I follow. This recipe is adapted from multiple different Lo Mein recipes and customized to how my husband and I like it, so feel free to change to your taste.


  • Two or Three Packages of Shirataki Mushroom Noodles (You can grab these in the produce section at WalMart, or if you order food on Amazon, the angel hair and/or fettuccini Miracle Noodles would be perfect!)
  • 2 cups bok choy cabbage chopped finely
  • 2 cloves of garlic, minced
  • 1 yellow onion diced
  • 1 package frozen mixed veggies (or you can chop fresh carrots, peas, mushrooms, and bell peppers.)
  • Plant Butter
  • Soy Sauce
  • Sesame Oil
  • Olive Oil
  • Chopped Green Onion for Garnish
  • 2 cups Shrimp or Chicken Chopped to quarter-sized pieces
  • 2 packets of Stevia

What To Do:

  1. Drain and rinse the noodles, set aside.
  2. In a pan, add olive oil to coat the bottom of the pan, add 2 TBS. Sesame Oil.
  3. Add garlic and onion to the pan and cook until onions are translucent.
  4. Add frozen veggies, bok choy, mushrooms, and cook thoroughly.
  5. Add chicken or shrimp to pan and cook.
  6. Add the noodles and a few pats of butter and cook until noodles are done to liking.
  7. Add the sauce (Soy Sauce, Sesame Oil, Olive oil, and stevia) and cook until the noodles absorb some of the sauce.
  8. Serve while hot, top with green onion, and enjoy 🙂

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